You are viewing the site in preview mode

Skip to main content

Table 2 Associations between GRS and cardiometabolic traits

From: Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian

  GRS ≤ 5 (N = 69) GRS > 5 (N = 42) P value*
  N Mean ± SE N Mean ± SE  
BMI (kg/m2) 69 24.52 ± 0.52 42 26.14 ± 0.6 0.018
WC (cm) 68 84.28 ± 1.22 42 83.16 ± 1.66 0.334
Log glucose (mg/dl) 69 93.65 ± 2.98 42 90.69 ± 1.72 0.327
Log insulin (mIU/L) 69 32,365.29 ± 3199.95 42 32,532.33 ± 3782.96 0.196
Log HbA1C (ng/ml) 69 650.58 ± 71.1 42 663.81 ± 96.65 0.527
Log triglycerides (mg/dl) 69 101.07 ± 5.27 42 95.07 ± 6.67 0.142
Log cholesterol (mg/dl) 69 212.88 ± 5.59 42 203.43 ± 6.11 0.228
Log HDL-C (mg/dl) 69 58.55 ± 1.26 42 60.05 ± 1.56 0.404
Log LDL-C (mg/dl) 69 131.84 ± 4.97 42 122 ± 5.73 0.197
Log SBP (mmHg) 69 113.12 ± 1.08 42 113.77 ± 1.43 0.679
Log DBP (mmHg) 69 77.59 ± 0.86 42 77.2 ± 0.76 0.535
  1. BMI body mass index, WC waist circumference, HbA1C glycated haemoglobin A1c, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, SBP systolic blood pressure, DBP diastolic blood pressure
  2. *P values obtained from linear regression analysis adjusted for age, residential area and additionally for BMI when BMI is not an outcome. The analysis was performed on log-transformed variables
\